Did you know Beechwood has a new chef? Executive Chef Chef Jamie Lauren has created a NEW dinner menu – with  entrees like the Sonoma Duck Confit Tacos and Devil’s Gulch Pork Confit – to name a few. And that last one has a cool name!

Happy Hour is M-F 4-6 with specials on appetizers and drinks, including wine, beer, well & Stoli flavored cocktails all priced from $4-6. Wow!

On Sunday night DJ Matt Robinson spins the”Global Soul Sunday” and has become a weekend highlight starting at 6pm. Come early to snag a spot around the firepit!
Beechwood: 822 Washington Blvd.- Directly Across from Abbot Kinney
Venice, CA 90292
It’s All About Venice!